vanilla fudge recipe without condensed milk

My mother would spend hours in the kitchen cooking, preparing these delicious sweets and candies that I love, such as: tambran (tamarind) ball, (coconut) sugar cake, nut cake, paw paw ball, toolum, fudge, chilli bibi, and bene ball. Also, considering all of the changes you want to make, the measurements might need to be changed.Have you ever had brown sugar fudge? I grew up eating mostly homemade sweets and candies. Unfortunately, I’m not experienced in converting to UK measurements, and have had the same difficulties as you in trying to look them up and offer correct conversions. This fudge recipe uses coconut oil, and might be a better place to start -> If you substitute coconut oil, it will set up more firmly and will have a harder, possibly more crumbly texture. Both will work fine, it is really a matter of taste. Unsweetened or natural cocoa powder (sometimes called cacao powder) is more bitter than Dutch-processed cocoa powder. You will need to experiment with it.Ĭacao powder and cocoa powder are the same thing. Lucuma might work, but of course, it will dramatically affect the taste, and might not set up in the same way. If substituting, you will want to use another dense powder. Powdered sugar is also known as confectioners sugar and icing sugar. Just be sure to choose the buttery sticks and milk beverage or creamer that suit your dietary needs. Special Diet Notes: Easiest Dairy-Free Fudgeīy ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. That contributed recipe didn’t always set up (more like a thick, delicious spread), but I’m sharing the formula here for those of you who loved that version! The prior “easiest dairy-free fudge” recipe in this post was 8 ounces melted dairy-free chocolate chips, 2/3 cup soymilk or canned coconut milk, 1 teaspoon vanilla extract, 1/8 teaspoon salt, and optionally, 1/2 cup chopped nuts. Recipe Prior to 2021: The recipe in the recipe card below is my preferred fudge, which got top marks in all of our tests. Because of how this recipe is made, you can taste test it before pouring it in the dish. If you want a more intense dark chocolate flavor with a slightly firmer set, you can add another tablespoon or two of cocoa powder. It’s rich, but still kid-friendly, and has a smooth, alluring finish. This recipe makes a soft vegan fudge, not a crumbly style one. But our easiest dairy-free fudge recipe requires no premade chocolate at all! It’s a simple, foolproof heat and stir formula made with naturally dairy-free cocoa powder. Not mention, finding allergen-safe chocolate isn’t always easy (many chocolate chip brands are made on shared lines with dairy). Melted chocolate is often used to make dairy-free and vegan fudge, which can be expensive and a headache if you accidentally overheat it. The World’s Easiest Dairy-Free Fudge with Simple Ingredients! Consequently, it’s cheaper to make and even more allergy friendly! It takes minutes to make, doesn’t require any candy making skills, and there’s no chocolate melting fuss.

So we decided to do some extensive fudge testing, to determine which recipe was truly best, and we have a new winner! This recipe is rich, chocolaty, and perfectly sweet. Updated Recipe in 2021! Believe it or not, we had two of the Easiest Dairy-Free Fudge recipes posted for fifteen years.

Vanilla fudge recipe without condensed milk